Rare

Shirataki noodles

Type of Japanese noodles made from konjac

Shirataki (Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. In traditional Japanese cuisine, they are eaten in soups or stir-fried.

Attack
3,740
Defense
5,320
readers / month
806
Article length
6 kB · 14 languages

Text from Wikipedia, CC BY-SA 4.0 · Authors

Shirataki noodles is a Rare card because its Wikipedia article was read 806 times in the last 30 days. Its 6 KB of text give it 3,740 attack, and coverage in 14 Wikipedia language editions gives it 5,320 defense.